Simple Tricks To Remove Pesticides From Your Fruits And Vegetables
Many people actually are not aware that most of the fruits and vegetables we consume every day go through heavy chemical treatment during the process of cultivation. It is important to mention that the pesticides that very often are used by farmers remain as residues on the produce.
HOW TO CLEAN YOUR FRUITS AND VEGETABLES OF CHEMICALS
This is great method for cleaning of the fruits and vegetables of pesticide residues on natural and efficient way. You need to fill a big bowl with 5 glasses of water. After that add 4 tablespoons of baking soda and stir until well dissolved. Soak your product in this solution, and leave it about 15 minutes to act. Then remove the produce and wipe it dry.
Owing to its powerful antiseptic properties, turmeric can also be used to effectively remove germs and pesticides from foods. Add 5 teaspoons of turmeric powder to a bowl of boiling water. After it cools, add in the vegetables and fruits leaving them for a while. Rinse them afterwards into a bowl of clean water. Your fruits and vegetables are now safe for consumption!
Vinegar is powerful antimicrobial and it is one of the most efficient ingredients to remove germs and pesticides from your produce. It is recommended to dilute 10% white vinegar with 90% water, and soak your fruits and vegetables in it. Leave it act for a while, but don’t forget to stir the produce around occasionally. Rinse thoroughly.