Raw vegetables grown at home can bring a lot of benefits, more than the ones from the grocery.
Maybe it requires some time, but you will save money and it will give you satisfaction growing your own vegetables indoors.
The only important thing is that the plants have enough water and light.



You should use discarded roots for re-growing scallions. Namely, leave an inch of the scallion attached to the root, place it in a glass of water and leave it in a well-lit room.

2.Romaine Lettuce

By using the bottom of a lettuce you can grow a new romaine lettuce. Just put the stems in a ½ inch of water and after a few days new leaves and roots will appear. Then, transplant the lettuce into soil.
The same method can be used for re-growing cabbage.

3.Bok Choy

The end of the Bok choy root should be placed in some water, and leave it in a room with good light. After a couple of weeks, you should transplant the new plant in a pot with soil, and your new head will surprise you soon.


Put the carrot tops in a dish with little water. Place the dish where is well –lit, window sill is ok.
Carrot greens are a little bit bitter, but they make great salad combination with garlic and vinegar.


You can re-grow your new celery plant by using the leftover celery bottom. You should cut the base off and put it in a bowl or saucer exposed to the sun. Over time, the new leaves will thicken and grow in the middle of the base. You should transfer it to soil after 3 days.


Put the basil cuttings, the one with stems about 3-4 inches, in a water. Place them directly where the sunlight is. When the roots will grow to 2 inches long you can transfer them to pots. You should change the water constantly. That way you will avoid slimy basil plants.


Put the cilantro stems in a glass of water to re-grow them. Transplant the new roots to a pot as soon as they become too long, and place the pot in a room with ample lighting and the new plants will grow in several months.


When the new sprouts begin to grow from the garlic clove, place them in a pot with a little water. Later transplant them to a soil. New garlic sprouts have a milder flavor and they are great for salads, pasta and other dishes.

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